National Spicy Guacamole Day: Chunky or Creamy?
It’s November 14, which means it’s National Spicy Guacamole Day! At Secret Aardvark, we love guacamole so much—especially guac with...
It’s November 14, which means it’s National Spicy Guacamole Day! At Secret Aardvark, we love guacamole so much—especially guac with...
We love seeing the recipes folks come up with that include Secret Aardvark’s sauces and marinades! Marla at the Toronto-based...
Hot sauce is having a moment. According to Google Trends, which tracks how many people are searching for a particular...
A while back, we answered the common question, “does hot sauce go bad?” In that post, we recommend refrigerating your...
If you’re looking to shake up your brunch game, we suggest adding a little tomato juice and Secret Aardvark to...
Craving a food is a lot like having a song stuck in your head — it absolutely consumes you. Thankfully,...
Hot sauce too hot? We’ve all been there. No matter how much you like heat, chances are at some point...
Whether you’re the kind of person who dabs a little hot sauce on a dish every now and then, or...
Tonight, the bottle let you down. No, not that bottle, your hot sauce bottle! If you’re here, it’s because you...
Stacy sat down with Brian of Craft Hot Sauce and dished. Listen below.
Is hot sauce an indulgence, a health food, or both? As a fan of hot sauce, at some point, you’ve...
Hot wings are an undeniably American tradition. From coast to coast, you’re likely to find them at birthday parties, tailgating...
Drunken Jerk Spicy Chili We’ve got both a veggie and meat version of our delicious chili that’s perfect for your...
Everything in the shop is 20% off! The holidays are quickly approaching and like most people, we tend to procrastinate...
We’ve got a fresh batch of socks in stock, just in time for the holidays! These make a perfect stocking...
And with fall comes pumpkins, fallen leaves, football, and nights in. We’ve got yummy recipes to warm you all season...
We are excited to announce our newest sauce: SERRABANERO Green Hot Sauce! It’s a little tangy, a little spicy, and...