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It’s a lot like a hangover. You eat some sauce. Then you need more sauce…then MORE. And the next morning, you find yourself crab-walking into the office, wondering why you didn’t take up the offer for a standing desk.

Fresh air and play time makes whatever’s on the menu… Just. That. Much. Tastier. But nobody wants to babysit a camp stove when they’d rather enjoy actual camping. So, we’re sharing these camp cookout hacks with you!

We’ve all been there: taking a huge bite of fantastic hot sauce-slathered food, only to have that tell-tale mouth scorch build almost immediately to wildfire proportions. Read on for the cures.

It’s easy to make the same morning meals day after day, especially at early o’clock with just one eye open. Sure, you can always add a splash of the hot stuff on your eggs and potatoes to mix things up a little. But it can go oh, so far beyond that, people!

You may think that hot sauce is all tomato, vinegar, onion, and spices. But guess what? The artificial and downright disgusting ingredients added to some mainstream hot sauces are no surprise.

It’s not often that we get serious versus saucy here at Secret Aardvark – but there’s one thing we take 100% seriously: our ability – and we feel, obligation – to pass some of our proceeds on to organizations doing great things in the world.

At Secret Aardvark, we run only one sale a year, and it’s on Small Business Saturday. We’ve chosen that day as a way to honor small businesses everywhere. What’s so great about small businesses? Read the five big reasons we just can’t resist going small.

Scott Moritz was a surfer, musician, storyteller, and lover of food (tacos!) and flavors (spice!). But perhaps his greatest gift was his curious and quirky mind, which inspired him to create unexpected culinary mashups… plus a certain oddly-named hot sauce company.

Here at Secret Aardvark, we believe the best time for tacos is, well…ALL the time! But we’re fully on board with a slightly more formal celebration by way of National Taco Day.