Serrabanero Chunky Guacamole
For all the deliciousness this snacking staple delivers, it’s also about the simplest thing in the world to make. Double score!! But you can go for the extra point by adding the ultimate in secret sauces: Secret Aardvark’s delicious Serrabanero Green Hot Sauce.
- Three ripe avocados cut into ½ inch dice
- Two ripe tomatoes cut into ½ inch dice
- One small onion chopped
- Juice of one lemon
- 1/4 cup Serrabanero Green Hot Sauce
- Kosher salt to taste
Combine all ingredients in a large bowl and stir until combined. To keep the guacamole from turning brown, take a pit from one of the avocados and place in the center of the bowl. Remove just before serving.