• Three ripe avocados cut into ½ inch dice
  • Two ripe tomatoes cut into ½ inch dice
  • One small onion chopped
  • Juice of one lemon
  • 1/4 cup Serrabanero Green Hot Sauce
  • Kosher salt to taste


Combine all ingredients in a large bowl and stir until combined. To keep the guacamole from turning brown, take a pit from one of the avocados and place in the center of the bowl. Remove just before serving.

0/5 (0 Reviews)