Serrabanero Chunky Guacamole
- Three ripe avocados cut into ½ inch dice
- Two ripe tomatoes cut into ½ inch dice
- One small onion chopped
- Juice of one lemon
- 1/4 cup Serrabanero Green Hot Sauce
- Kosher salt to taste
Combine all ingredients in a large bowl and stir until combined. To keep the guacamole from turning brown, take a pit from one of the avocados and place in the center of the bowl. Remove just before serving.