Authentic Jamaican BBQ with Drunken Jerk
No matter whether you grill it or slow-cook it, you’ll think you’ve been magically transported to Montego Bay when you wrap your mouth around some meat or tofu marinated in our scrumptious Drunken Jerk Jamaican Marinade.
Ingredients
- Chicken, pork, tofu, or shrimp
- ½ bottle Drunken Jerk Sauce
Preparation
Liberally marinate chicken, pork, or tofu for 2+ hours (shrimp or seafood for 1 hour), turning halfway through. Grill over medium-high coals until done or just throw it in your slow cooker or steel skillet.