No matter whether you grill it or slow-cook it, you’ll think you’ve been magically transported to Montego Bay when you wrap your mouth around some meat or tofu marinated in our scrumptious Drunken Jerk Jamaican Marinade.

Ingredients

Preparation

Liberally marinate chicken, pork, or tofu for 2+ hours (shrimp or seafood for 1 hour), turning halfway through.  Grill over medium-high coals until done or just throw it in your slow cooker or steel skillet.
3.5/5 (59 Reviews)