Secret Aardvark
What’s more American than fireworks, BBQ…and debating whether the truth is out there? On the 4th of July, while the grill’s firing and the beers are flowing, there’s nothing like a spicy side of conspiracy theories to go with your ribs.
Move over, old-timey buffalo sauce—Secret Aardvark’s BuffaDill Green Buffalo Hot Sauce is here to blow everyone’s taste buds away! It’s everything you love about buffalo sauce—spicy, tangy, buttery—with a pickle-powered spicy punch that takes life to a whole new level of deliciousness.
Sure, Marie Antoinette might have said “Let them eat cake,” but we’re pretty sure she meant steak—flat iron, seared to perfection, kissed by fire, and dripping in spicy, saucy glory.
You don’t need to be a chef to make Mexican food that slaps. You just need good ingredients, simple steps, and a bottle of something that bites back—in the friendliest way. So, whether you’re a kitchen newbie or a seasoned spice lord, our easy Mexican-style recipes will take your taste buds on a happy trip south of the border.
Throw a Cinco de Mayo party that will go down in history—right after it burns down everyone’s taste buds (in the best possible way, of course)? Read on for our Aardvark-y Cinco de Mayo Hot Sauce Party Guide!
Brand-crush alert! We can’t rave enough about these three women-helmed companies: Brooklyn Delhi, Tropink, and Coro Foods. Hear their stories!
Why— oh, why!— would so many hot sauce brands dump bucket loads of salt into their hot sauce vats? Because they don’t care about your puffy eyes or your hotdog fingers or your ill-fitting legwear. Rude!
Scooter the Aardvark recaps his wild ride through the company’s 20th anniversary year. Come along for a ride in the new Aardvark van to points around the nation and globe, leaving saucy mischief and mayhem in your wake. You’ll get ALL the spicy 20th Anniversary highlights.
Cue Spicy Mayo Aardvark Habanero Spread: the bold, natural, and downright addictive answer to condiment mediocrity. This is heat-meets-tang magic in a squeeze bottle, and it’s ready to turn your food from boring to brag-worthy.