The tomato juice-meets-beer refreshing goodness of the Michelada cannot be denied. But the lingering, lovely heat of our Aardvark Reaper Smoked Hot Sauce ensures this recipe will keep tickling your tastebuds long after your last sip.

Preparation Time: 5 minutes


12 oz of your favorite Mexican beer

6 oz tomato juice

1 teaspoon Aardvark Reaper Smoked Hot Sauce (or more if you dare)

1 teaspoon Worcestershire Sauce

One lime quartered

Salt or Tajin


Rim a chilled pint glass with the Tajin or salt

Add tomatoes juice, Aardvark Sauce, Worcestershire, and the juice of 1/4 lime squeezed and stir

Add beer and garnish with 1/4 lime wedge

4.3/5 (4 Reviews)