In old-timey Argentina, the gauchos (aka cowboys) used this sauce to flavor grilled meats. It’s also a great dipping sauce or salad dressing. Gotta love the bright, tangy goodness of wine vinegar, garlic, and fresh, seasonal herbs. Add some Serrabanero, and you’ve got a versatile sauce with a serious kick.
Preparation Time: 15 minutes
2 large ripe avocados (peeled and cut into pieces)
1 small onion (chopped)
½ green pepper (chopped)
2 garlic cloves (crushed)
½ cup fresh cilantro (chopped)
¼ cup wine vinegar
1 tablespoon salt
¼ teaspoon ground black pepper
1-2 tablespoons Serrabanero Green Hot Sauce
¼ cup avocado oil
Add all ingredients to a food processor and blend until the sauce reaches the desired consistency.
Cover and refrigerate until ready to serve.