In old-timey Argentina, the gauchos (aka cowboys) used this sauce to flavor grilled meats. It’s also a great dipping sauce or salad dressing. Gotta love the bright, tangy goodness of wine vinegar, garlic, and fresh, seasonal herbs. Add some Serrabanero, and you’ve got a versatile sauce with a serious kick.

Preparation Time: 15 minutes


2 large ripe avocados (peeled and cut into pieces) 

1 small onion (chopped) 

½ green pepper (chopped) 

2 garlic cloves (crushed) 

½ cup fresh cilantro (chopped) 

¼ cup wine vinegar 

1 tablespoon salt 

¼ teaspoon ground black pepper 

1-2 tablespoons Serrabanero Green Hot Sauce  

¼ cup avocado oil 


Add all ingredients to a food processor and blend until the sauce reaches the desired consistency.

Cover and refrigerate until ready to serve.  

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