Elote is one of THE most popular Mexican street foods for a reason. It’s a drippy flavor explosion right in your mouth (and sometimes down your shirt). Now you can add a heat explosion with this recipe starring our blazin’, but oh-so-tasty, Aardvark Reaper Smoked Hot Sauce. 

Preparation Time: 5 minutes

Cooking Time: 5 minutes to boil. 20 minutes on grill.

Total Time: 10 – 25 minutes

Ingredients

Four ears fresh corn

1/4 cup mayo

1/2 cup cotija cheese

Aardvark Reaper Smoked Hot Sauce

1/4 cup cilantro

One lime quartered

Instructions

Grill freshly shucked corn for 5-7 minutes on medium heat or boil for 5 minutes

When corn is not too hot to the touch, brush with 1 tbsp mayo, sprinkle with 2 tbsp cotija cheese, and add a squeeze of lime juice

Drizzle Aardvark Reaper Smoked Hot Sauce to taste and sprinkle with salt and cilantro. Serve with lime wedge on the side.

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