Drunken Garlic Black Bean Beef Skewers
Drunken Garlic Black Bean Beef Skewers
Secret Aardvark's Drunken Garlic Black Bean Sauce makes for a mouth-watering beef marinade.
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Drunken Garlic Black Bean Beef Skewers
Secret Aardvark's Drunken Garlic Black Bean Sauce makes for a mouth-watering beef marinade.
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Drunken Jerk Chicken Kabobs
Skewers are always a hit - but these will run away with the show. Our Drunken Jamaican Jerk Marinade shows up with all the traditional, savory jerk chicken flavor right out of the bottle. Think of it as "instant gourmet!"
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Drunken Jerk Wings with Raspberry Glaze
Cook up some wings worth writing home about. This curious - and oh-so-drool-worthy - mix of our Secret Aardvark Drunken Jamaican Jerk Marinade along with the sweet tang of raspberries makes your meal feel like a party.
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Drunken Jerk Vegetarian Chili
All the Veggie-heads will come to the yard when you lure them with the smell of this deliciously simple chili recipe. Our Drunken Jerk Jamaican Marinade packs this stuff with so much flavor that you can plan on the big win at the tailgater chili cookoff.
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Authentic Jamaican BBQ with Drunken Jerk
You'll think you've magically transported to Montego Bay when you wrap your mouth around some meat or tofu marinated in our scrumptious Drunken Jerk Jamaican Marinade.
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Drunken Jerk Braised Beef with Israeli Couscous
This recipe featuring Aardvark's Drunken Jerk Jamaican Marinade blends flavors of the Caribbean with flavors of the Middle East.
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Drunken Jerk Pork Tacos
Thrill the crowd with pork tacos made with our mouthwatering Secret Aardvark Drunken Jerk Jamaican Marinade!
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Serious Mashed Potatoes
This recipe is a great way to dress up ordinary mashed potatoes - with the zing and spice of our Aardvark Habanero Hot Sauce. Lively up your next nightly meal - or try Serious Mash as a way to add some heat to holiday sides. Either way, you'll enjoy this filling, and budget-friendly, update to a classic.
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Aardvark Creamy Guacamole
This is the go-to topper for nachos, veggie trays, tacos, and burritos, for sure. But it's also delicious on salads, eggs, sandwiches, and lots more.
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