So quick you can almost bake, BBQ, or air fry ’em during half-time. So delicious you can tail-gate ’em cold. And so spicy, you’ll remember ’em long after the final touchdown. Let the games begin.

Prep Time: 10 min.

Cook Time: 20 min. – 30 min.

Total Time: 30 min. – 40 min.


2 1/2 lbs. chicken wing pieces

3/4 cup Secret Aardvark Reaper Smoked Hot Sauce


To Bake:

Spray sheet pan with nonstick cooking spray.

Put wings on a sheet pan and spread evenly.

Broil on high for 15–20 minutes or until brown turning the wings over once.

Toss wings in Reaper Hot Sauce to coat.

Return to oven and broil for 5 more minutes.

Serve with a side of blue cheese or ranch dressing. Trust us; you’ll need it.


Preheat your grill to high heat.

Grill your wings – about 5 – 6 minutes then flip them over for another 5 – 6 min.

Glaze your wings with Reaper Hot Sauce on each side.

Grill for another 2 minutes per side (or until wings reach 165 degrees internal temperature).

Remove from grill…and coat with more sauce IF you dare.

Get that blue cheese or ranch dressing handy…

To Air Fry:

Toss wings in Reaper Hot Sauce to coat.

Spread wings out on cooking surface in a single layer so they don’t touch.

Cook for 10 minutes at 400 F degrees.

Flip wings over and cook for another 8 – 10 minutes (or until wings reach 165 degrees internal temperature).

Coat with more sauce IF you dare.

Douse in blue cheese or ranch to cool off that mouth. Or don’t, tough guy.

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