• 2 lb red potatoes, mostly peeled and cubed
  • 1/8 c sour cream
  • 1/8 c unsalted butter
  • 1/4 c Tillamook Mexican Blend shredded cheese
  • 1 tsp kosher salt
  • 1 tsp cracked black pepper
  • 2 oz (or more if you’re feelin’ feisty) Secret Aardvark Habanero Hot Sauce


Place potatoes in a sauce pan, cover with water, and bring to a boil. Cook for 20 minutes or until tender. Drain thoroughly.  Add all other ingredients and mash. For a creamier texture, whip in a mixing bowl. Serve hot.
Bonus points: Pour mashed potatoes into an appropriately sized casserole dish, cover with additional cheese, and bake at 325 degrees until the cheese melts.
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