- 2 large Avocados, pulp of
- 1 small Tomato, diced
- ¼ cup onion
- 2 ½ tablespoons Secret Aardvark Habanero Hot Sauce or more to taste.
- ¼ cup minced cilantro (optional)
- 2 tablespoons sour cream
Mash the avocado with a potato masher. Using a fork, whisk in the tomatoes, onion and Secret Aardvark Habanero hot sauce. Or you can do it in the food processor for an even silkier texture.
Let stand at room temperature for 15 minutes.
Mix in the sour cream, and you are ready to serve.