Scorpion Kimchi Burger

We take an Asian twist on an American classic with this spicy burger recipe featuring kimchi (a spicy, umami-rich Korean fermented cabbage) and Secret Aardvark Red Scorpion Fiery Hot Sauce. You can use ground pork… or add the sauce to your favorite plant-based burger for a vegetarian option. Curious about how we make this delicious scorpion hot sauce? Learn more about it here.


½ cup milk

½ cup mayonnaise

3 tablespoons sour cream

1 tsp Drunken Garlic Black Bean Sauce

¼ cup thinly chopped bell pepper

1 tsp Asian fish sauce

½ tsp Worcestershire sauce

1 small, grated garlic clove

2 tablespoon Red Scorpion Fiery Hot Sauce

Kosher salt


1 ½ lbs. ground pork (or 4 plant-based burger patties)

Havarti Cheese


Cilantro for garnish

4- hamburger buns


In a small bowl, whisk together the first 9 ingredients. Season the sauce with salt & pepper.

If using meat: Form the ground pork into ¾-inch- thick patties; season with salt and pepper, and place them on the grill. If using plant-based burger patties: place them on the grill.

Cook the burgers over moderate heat, 3 to 4 minutes (or, if using plant-based patties, follow the instructions on the package. Flip, top each with a slice of cheese and cool through, about 5 minutes.

These patties can be cooked in a cast-iron skillet or grill! Assemble your burger by spreading the sauce on each side of burger bun. Add pork patty, slice of cheese, kimchi, and cilantro.  

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