Get your snout into this! Slaw’s an all-time BBQ fave. Give it the world’s easiest makeover with a blast of our Serrabanero Sauce!

Servings: 4 – 6

Prep Time: 15 min.

Chilling Time:  A minimum of 30 min. up to 2 hours


For the coleslaw:

2 cups shredded green cabbage

1 cup shredded red cabbage (optional for extra color)

1 carrot, julienned or shredded

1/2 cup chopped red onion

1/4 cup chopped fresh cilantro

For the dressing:

1/2 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

1 – 2 jalapenos, seeded and finely chopped

1 – 2 tablespoons Aardvark Serrabanero Green Hot Sauce

1 tablespoon lime juice

1/2 teaspoon ground cumin

1/4 teaspoon chili powder

Salt and freshly ground black pepper to taste


Prepare the coleslaw mix: In a large bowl, combine shredded cabbage, carrot, red onion (if using), and cilantro.

Whisk the dressing: In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, chopped jalapenos, Serrabanero Hot Sauce, lime juice, ground cumin, and chili powder. Season with salt and pepper to taste.

Combine and chill: Pour the dressing over coleslaw mix and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.

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