Habanero Hot Sauce Layered Bean Dip
You want it all: Guac. Beans. Sour cream. And you want it spicy. Well, you’ve got it – all in one efficient scoop of the chip – with this Layered Bean Dip featuring the delightful sting of Aardvark Habanero Hot Sauce. It’s fun and filling for game day…or basically any time you’ve got a crowd to please.
- 1 can (16 oz.) refried beans
- 1/4 cup Secret Aardvark Habanero Hot Sauce
- 1 cup guacamole
- 1 cup sour cream
- 1 cup shredded mixed cheddar and jack cheese
- 1 can (4 1/4 oz.) sliced or chopped black ripe olives
- 1/2 cup chopped tomatoes
- 1/2 cup chopped onions
- 1 cup shredded lettuce
- 1/4 cup chopped fresh cilantro
- Tortilla chips
Mix refried beans and Secret Aardvark Habanero Hot Sauce together in bowl. In a glass pie pan or casserole dish, spread refried bean mixture on the bottom of the dish. Layer guacamole, shredded mixed cheddar and jack cheese, then sour cream over beans. Apply Secret Aardvark Habanero Hot Sauce in drops or stream, according to taste, over sour cream.
Top with shredded lettuce, press down slightly. Sprinkle with drained sliced or chopped black ripe olives, chopped tomatoes, then chopped fresh cilantro. Serve with tortilla chips.