Try the hummus recipe with the ultimate secret ingredient – Secret Aardvark’s Drunken Jamaican Jerk Marinade.


  • 1 15-oz can chickpeas
  • 1 clove garlic
  • 1/4 cup olive oil
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons tahini
  • 1/4 cup Drunken Jerk Jamaican Marinade
  • Salt to taste


In a food processor, combine all ingredients and puree until smooth. Transfer to a bowl and top with a drizzle of olive oil and lemon slices before serving.

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