1 1/2 pounds green beans, trimmed
1 1/2 tablespoons oriental sesame oil
2 tablespoons sesame seeds, toasted
1/3 cup Drunken Garlic Black Bean Sauce
Blanch green beans in large pot of boiling water until crisp-tender, about 3 minutes. Drain. Transfer green beans to large bowl of ice water to cool. Drain again. Pat green beans dry. (Can be prepared 1 day ahead. Wrap green beans in paper towels and enclose in a resealable plastic bag. Refrigerate.)
Heat oil in large wok or nonstick skillet over high heat. Add green beans and stir-fry until heated through (about 2 minutes).
Add Drunken Garlic Black Bean sauce. Stir-fry until sauce reduces slightly and loosely coats green beans (about 2 minutes longer).
Add sesame seeds and toss to coat. Transfer green bean mixture to bowl and serve.