Aardvark Habanero Kabob Marinade
At Aardvark, we’re all about taking simple, lip-smacking recipes to the next level with hot sauce…and this easy, affordable kabob marinade hits the mark with habanero heat.
- 1/2 cup yogurt
- 2 tablespoons olive oil
- 1 tablespoon chopped garlic
- 1 tsp cumin
- Generous squeeze of lemon
- 2 tablespoons Secret Aardvark Habanero Hot Sauce
Cut beef, chicken, or lamb into 1 1/4-inch cubes.
Place meat in a shallow dish. Combine yogurt, olive oil, garlic, cumin lemon juice, and Secret Aardvark Habanero Hot Sauce; add to me at, and stir to coat. Cover and marinate in refrigerator at least 2 hours.
Remove meat from marinade; reserve marinade. Thread meat, onion, bell pepper, and mushrooms alternately onto skewers; brush with reserved marinade.
Coat a grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, covered, 10 minutes or to desired degree of doneness, turning kabobs once. Serve immediately.