If you really love Dad, you’ll cook him up a rack o’ ribs. But make sure you rub ’em with a liberal dollop of this slightly sweet sauce that carries a hidden left hook courtesy of a lot of our Hab sauce in the mix.

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Servings: 4


1 12oz Can Dr. Pepper  

2 Cups Ketchup 

1/2 Cup Aardvark Habanero Hot Sauce  

1/2 Cup Brown Sugar  

1 Tablespoon Worcestershire 

1 Tablespoon Apple Cider Vinegar   


Combine Dr. Pepper, Ketchup, Aardvark Habanero, brown sugar, Worcestershire, and apple cider vinegar in a large mixing bowl.

After thoroughly combining ingredients, add mixture to a small saucepan and bring to a boil. Stir consistently for 5 minutes.

Once the mixture has reached your desired consistency, cool to room temp and store in the refrigerator until ready to use.  

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