If you really love Dad, you’ll cook him up a rack o’ ribs. But make sure you rub ’em with a liberal dollop of this slightly sweet sauce that carries a hidden left hook courtesy of a lot of our Hab sauce in the mix.
1 12oz Can Dr. Pepper
2 Cups Ketchup
1/2 Cup Aardvark Habanero Hot Sauce
1/2 Cup Brown Sugar
1 Tablespoon Worcestershire
1 Tablespoon Apple Cider Vinegar
Combine Dr. Pepper, Ketchup, Aardvark Habanero, brown sugar, Worcestershire, and apple cider vinegar in a large mixing bowl.
After thoroughly combining ingredients, add mixture to a small saucepan and bring to a boil. Stir consistently for 5 minutes.
Once the mixture has reached your desired consistency, cool to room temp and store in the refrigerator until ready to use.