Look at this perfectly grilled chicken featuring our Habanero Hot Sauce, and then just try to tell us you’re not hungry. Brush on this bourbon-laced classic sauce and prepare to lick your fingers.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
1/2 cup Ketchup
1/3 cup Aardvark Habanero Hot Sauce
2 Tablespoon Dark Brown Sugar
1 Tablespoon Worcestershire
1 Tablespoon Bourbon
Combine Ketchup, Aardvark Habanero, Dark Brown Sugar, Worcestershire, and Bourbon in a large bowl. Place mixture into a small saucepan and bring to a boil at medium heat while stirring continuously.
Once your mixture reaches a thick and slightly chunky consistency, cool it down to room temperature and store in the refrigerator until ready to use.