Look at this perfectly grilled chicken featuring our Habanero Hot Sauce, and then just try to tell us you’re not hungry. Brush on this bourbon-laced classic sauce and prepare to lick your fingers. 

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4


1/2 cup Ketchup 

1/3 cup Aardvark Habanero Hot Sauce

2 Tablespoon Dark Brown Sugar 

1 Tablespoon Worcestershire   

1 Tablespoon Bourbon


Combine Ketchup, Aardvark Habanero, Dark Brown Sugar, Worcestershire, and Bourbon in a large bowl. Place mixture into a small saucepan and bring to a boil at medium heat while stirring continuously.

Once your mixture reaches a thick and slightly chunky consistency, cool it down to room temperature and store in the refrigerator until ready to use.     

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