Like pineapple on your pizza? Well, grilled pineapple and onions go great with a grilled hot dog, too! This recipe starts with Aardvark Drunken Garlic Black Bean Sauce, for a twist on a classic American favorite. We’ve combined sweet, savory, and spicy…and given it an extra level of chargrilled deliciousness on top. Just might put some extra hula in your step.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
4 hot dogs
4 Hawaiian hot dog buns
In a medium size bowl, mix together sliced cabbage, mayonnaise, sweet mustard, and Reaper sauce. Taste and adjust mayo & hot sauce to taste.
Store in refrigerator until ready to serve.
Grill the hot links.
Prepare your hot dog bun with mayo or any condiment you prefer. Place grilled hot link on bun and scoop a generous heap of Reaper slaw onto dog.