There’s no “wrong” ramen. So, it’s really all systems go in leftover land. The broth flavors and moistens the turkey, we suggest a few veggies to throw in, but really anything goes. Love it up with our Red Scorpion and Drunken Garlic Black Bean.

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 4

Ingredients

Leftover turkey (shredded)

4 cups turkey or chicken broth

1 tablespoon fresh ginger, minced

2 garlic cloves, minced

1/4 teaspoon of Red Scorpion Fiery Hot Sauce

1 tablespoon Drunken Garlic Black Bean Sauce

1 tablespoon soy sauce

1 teaspoon chili paste

1 cup corn kernels (fresh or frozen)

Ramen noodles

1 green onion (julienned)

1 small carrot (julienned)

Soft-boiled egg (optional)

Seaweed (for garnish)

Instructions

In a pot, heat the turkey broth over medium heat. Add ginger, garlic, soy sauce, chili paste, Black Bean Sauce and Red Scorpion. Simmer for 5 minutes.

Add the corn and shredded turkey to the pot, cooking until everything is heated through.

Cook the ramen noodles according to package directions, then add to the pot.

Serve with sliced green onions and a soft-boiled egg if desired.

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