The Morning After Corned Beef Breakfast

Perfect for: The morning after…anything.

Staying up all night on watch got the best of you? This old-timey skillet’s here to save the day. Crispy corned beef hash, a few heroic vegetables to ward off the scurvy, and a big blast of Secret Aardvark Habanero Hot Sauce come together to create a breakfast that puts you back on your feet—no judgment, just flavor.

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 2–3 hungry humans

Ingredients

1 can corned beef hash (or 2 cups diced potatoes)
2 eggs fried or scrambled (or powdered eggs, if you gotta)
1/2 cup diced onion
1/2 cup any veggies you scrounge up (canned corn, mushrooms, zucchini from the garden)
Aardvark Habanero Hot Sauce

Instructions

Cook corned beef hash in a skillet over low heat until crispy on the bottom.

Add diced onion and veggies, cook until softened.

Fry two eggs per serving and plop them on top (a little runny is best!) or scramble eggs separately on the side of the pan, then mix into the hash once cooked.

Finish with a glorious pour of Habanero Hot Sauce. Eat directly from the pan.