Our Serrab Green Hot Sauce adds a brisk, citrusy tang, making this chili–dare we say–as light and energizing as it is deeply belly-pleasin’ <insert happy sigh here>.

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4 – 6

Ingredients

1 lb. boneless, skinless chicken breasts (or thighs) diced

1 small onion, diced

2 cloves garlic, minced

1 (15 oz.) can white beans, drained and rinsed

1 (4 oz.) can diced green chiles

3 cups chicken broth

1 teaspoon cumin

1 teaspoon oregano

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup frozen or fresh corn

1 – 2 tablespoons Secret Aardvark Serrabanero Green Hot Sauce

1 tablespoon olive oil

Instructions

Heat olive oil in a large pot over medium heat. Add onions and cook until softened (about 5 minutes).

Add garlic and diced chicken, cooking until no longer pink (about 5 minutes).

Stir in cumin, oregano, salt, and black pepper. Cook for 1 minute.

Add white beans, green chiles, and chicken broth. Bring to a simmer.

Reduce heat and let simmer for 20 minutes.

Stir in corn and Secret Aardvark Serrabanero Green Hot Sauce. Simmer for another 5 minutes. Taste and adjust seasoning if needed.

Serve with tortilla chips, avocado, or fresh lime wedges.

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