Move over, old-timey buffalo sauce—Secret Aardvark’s BuffaDill Green Buffalo Hot Sauce is here to blow everyone’s taste buds away! It’s everything you love about buffalo sauce—spicy, tangy, buttery—with a pickle-powered spicy punch that takes life to a whole new level of deliciousness.

What’s in a Traditional Buffalo Sauce?
Buffalo sauce got its start in Buffalo, New York (go fig!), where it became the go-to coating for crispy chicken wings and something to cry into during the cold months. From there, the magic spread,  and people have been slathering ever since. 

This classic, simple sauce is typically made from:

  • Hot sauce
  • Melted butter
  • Vinegar (for extra tang)
  • A hint of garlic powder

When these simple ingredients come together, they create that spicy, tangy, buttery sauce we all know and love. And we do. But sometimes, good just has to get…gooder.

BuffaDill: The Dill-icious Twist
Our new BuffaDill Green Buffalo Hot Sauce amps up the classic buffalo flavor with a dill-forward, tangy kick. Made with all the good stuff, including green cayenne peppers, pickle juice, vinegar, honey, garlic, butter, and even a hint of anchovies for extra umami. It’s perfect for all your favorite buffalo sauce uses—and then some!

Three pint glasses of Bloody Mary, with celery and pickles.
A plate of chicken nuggets beside a bowl of dipping sauce featuring BuffaDill Green Buffalo Sauce.
Gooey toasted ham and cheese sandwich alongside a bottle of Secret Aardvark BuffaDill Green Buffalo Sauce
picture of a hot dog with ketchup and mustard. A bottle of green buffalo sauce is being poured over the hot dog.

Here’s how to bring that pickle punch to your next meal:

  • Wings – Nature itself compels you.
  • Bone-in chicken – Slathered on thighs, drumsticks, or even a whole rotisserie chicken.
  • Sandwiches –You know you want a BuffaDill tuna melt!!!!!  Extra credit: grilled cheese, turkey clubs, roast beef hoagies, Reubens, or pulled pork sandwiches—anywhere a pickle belongs. 
  • Wraps – Chicken, veggies, or even falafel—everything tastes better with BuffaDill.
  • Burgers and Hot Dogs – Think relish on steroids. 
  • Fried stuff – Fried fish, crab cakes, shrimp, chicken nuggets and fries. Plus…hell-oooo! Put it on fried pickles! Double pickle power = unstoppable snack.
  • Deviled Eggs – Give this BBQ staple some serious extra swagger.
  • Potato Salad – Mix it in with mayonnaise for extra zing.
  • Coleslaw – Pickle-flavored coleslaw. You had us at OMG.
  • Fish Tacos – Bright, tangy, spicy—your taco’s new best friend.
  • Breakfast Burritos – Eggs, cheese, potatoes + BuffaDill = epic.
  • Breakfast Sandwiches – Eggs, cheese, avocado, bacon or sausage.
  • Pizza – A finishing drizzle that adds serious tanginess and heat.
  • Roasted Veggies – Toss veggies like Brussels sprouts or cauliflower with BuffaDill before serving.
  • Virgin Bloody Mary – Brunch’s new best friend—pickle-y and punchy! Booze optional!
A veggie platter with carrots, celery, cucumbers, broccoli and tomatoes -- with a bowl of dipping sauce made by combining sour cream and BuffaDill Green Buffalo Hot Sauce.
A platter of cauliflower and celery sticks with a dipping bowl of BuffaDill Green Buffalo Hot Sauce.

Make it Dip

  • Mix BuffaDill into sour cream, mayo, or ranch for a dip that’s perfect for every damn thing. Try about 1/2 container of sour cream to 1/4 cup BuffaDill. A perfect dip for fries, veggies, chicken nuggets, onion rings, chips—or whatever you like dipping.
  • Or go for bold with a dipping bowl of straight BuffaDill hot sauce!
A bowl of pasta salad with spiral pasta and cherry tomatoes

Pasta Salads That Pair with BuffaDill

  • Classic Macaroni Salad – Elbow macaroni with mayo, chopped pickles, celery, chopped red onions, and a splash of BuffaDill in the dressing.
  • Buffalo Chicken Pasta Salad – Shredded chicken, celery, blue cheese, and BuffaDill.
  • Dill Pickle Pasta Salad – Rotini or penne, cubed cheddar, pickles, red onion, and a creamy BuffaDill-laced dressing.
  • Ranch Bacon Pasta Salad – Pasta, crispy bacon, cheddar, cherry tomatoes, and a ranch dressing with BuffaDill.
  • Mediterranean Orzo Salad – Orzo with cucumber, olives, feta, cherry tomatoes, and a vinegary BuffaDill kick.
  • BLT Pasta Salad – Bacon, cherry tomatoes, lettuce, and a creamy BuffaDill-laced dressing.
Gooey, melty bowl of mac and cheese

BuffaDill and Mac and Cheese

BuffaDill and mac and cheese are a match made in cheesy, spicy heaven! BuffaDill’s tanginess cuts through the rich, creamy sauce, adding a spicy, zippy bite.

  • Classic Baked Mac and Cheese – Swirl BuffaDill into the cheese sauce before baking.
  • Stovetop Mac and Cheese – Stir BuffaDill into the sauce before serving.
  • BuffaDill Crumble Topping – Mix BuffaDill into breadcrumbs for a spicy crunch.
  • Protein Add-Ins – Shredded chicken, crumbled bacon, or pulled pork—Buffadill ties it all together.
  • Pro tip: For the ultimate party dish, make a BuffaDill Buffalo Chicken Mac and Cheese with shredded chicken, blue cheese, and green onions!

BuffaDill Green Buffalo Hot Sauce is your ticket to flavor exploration – whether you’re jazzing up a sandwich, reinventing your mac and cheese, or giving your Dino Nuggets a bold new twist. It’s not just a hot sauce—it’s a spicy, tangy, pickle-powered adventure waiting to happen. Grab a bottle, fire up your taste buds, and see where BuffaDill takes you. The only rule? Don’t be boring.

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