We love poutine but we like it spicy!  Here is what you will need.

  • Poutine Gravy
  • 1 bag Frozen French Fries
  • 6 ounces of Cheese Curds
  • Aardvark Habanero Hot Sauce or Serrabanero Green Hot Sauce.
  • Air Fryer

Poutine Gravy – this makes 2 servings


  • 4 Tbsp butter
  • 3 Tbsp all purpose flour
  • 1 cup beef broth
  • 1 cup chicken broth
  • 2 tsp Beef Better Than Bullion
  • Pepper, to taste


  • Melt the butter on medium high heat in a saucepan.  Wisk in the flour. 
  • Add the chicken broth, beef broth, and beef bouillon. Stir to combine.
  • Bring gravy to a boil. Decrease to medium low. Continue to whisk to ensure that it blends in smoothly.
  • Let it gently simmer until its of desired thickness. The longer it simmers, the more concentrated the flavor will become.

French Fries – Follow the instructions on your air fryer.

Add the cooked fries to a cast iron skillet or on a baking sheet. Toss with hot gravy. Add Cheese curd and place in the oven at 375 for 5 minutes to melt the cheese. 

Top with copious amounts of Aardvark hot sauce or add a few drips here and there!

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