Classics

A mouth-blasting blend of thyme, allspice, habanero, garlic and a nice little jolt of dark island rum. A delicious way to kickstart a variety of dishes including jerk chicken (of course) along with all the great recipes you’ll find here.

Combine serrano and habanero peppers with onions, tomatillos, and secret spices to bring the heat without sacrificing flavour and you get Serrabanero! Our green hot sauce is spicy—maybe a little more than you’d expect—but won’t cause permanent damage to your taste buds.

This Asian-inspired, whiskey-laced sauce makes a uniquely delicious marinade for your favorite protein, a delightful pasta sauce, or a stellar stir fry sauce. It makes dinner especially delicious and easy—what more could you want in life?