Reaper Inferno Dog

Name: Reaper Inferno Dog
Prep time: 15 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1/2 head of cabbage; 110 g (1/2 cup) of mayonnaise; 15-30 g (1-2 tbsp) of sweet mustard; 15-30 g (1-2 tbsp) of Secret Aardvark Reaper Smoked Hot Sauce; 4 sausages; 4 hot dog buns

Topped with sweet mustard slaw, this dog kicks you right in the taste buds with Aardvark Reaper Smoked Hot Sauce flavor. You’ll be surprised by how much you love the smoky heat combined with a delicious grilled hot dog on toasty bread.

Preparation Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Number of Servings: 4

INGREDIENTS

^1/2 head of cabbage

110 g (^1/2 cup) of mayonnaise

15-30 g (1-2 tbsp) of sweet mustard

15-30 g (1-2 tbsp) of Secret Aardvark Reaper Smoked Hot Sauce

4 sausages

4 hot dog buns

INSTRUCTIONS

Thinly slice the cabbage for the slaw.

In a medium size bowl, mix together sliced cabbage, mayonnaise, sweet mustard, and Reaper sauce. Taste and adjust mayo and hot sauce to taste.

Store in refrigerator until ready to serve.

Preheat grill.

Grill the sausages.

Prepare your hot dog bun with mayo or any condiment you prefer. Place grilled sausage on bun and scoop a generous heap of Reaper slaw onto dog.

Top with more Reaper sauce and enjoy!

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