Spicy Pork Stew

<   BACK TO RECIPES WITH SERRABANERO GREEN HOT SAUCE

Ingredients

  • 2 pounds pork shoulder cut into 1 to 1½ inch cubes
  • 3 – 4 tablespoons olive oil
  • 1 large onion cut into large dice
  • 10 sweet mini peppers cut into halves or thirds depending on size
  • ½ cup Serrabanero Green Hot Sauce
  • 4 large cloves garlic, chopped
  • One 14 to 15 ounce can diced tomatoes
  • 2 small cans tomato or vegetable juice
  • 1 cup chicken broth
  • 2 medium zucchini cut into ¼- ½ inch slices
  • Salt and pepper to taste

Preparation

Season the pork with salt and pepper. Cook in crockpot on high for 1 hour. Add the garlic, onions, Serrabanero, canned tomatoes, tomato juice and chicken broth to crockpot. Reduce heat to low. Cook for 6-8 hours. Add peppers and zucchini and cook for one more hour. Serve hot in bowls.